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About Us

     
  PatriceWedding Ideas Now is the creative concept of Patrice, a long time wedding and events coordinator based out of California's Central Coast. Patrice worked her way up the ranks in the hospitality industry, then started her "planning career" in earnest after coming on as Director of Sales and Marketing and Group Coordinator for a locally owned Hilton Hotel. With 100's of weddings and special events under her belt, she started her own consulting company in the fall of 1999.

By designing and then creating unique wedding planning tools to inspire and spark the imagination, Patrice hopes to make the planning portion of the journey as joyful and fun as the celebration. Through Wedding Ideas Now she is realizing her goal.

As it takes "a village" to put on any special event, Wedding Ideas Now draws on the expertise of numerous experts in their various fields when creating the beautifully crafted products in the Wedding Ideas Now line.
 
     
  Photographers  
  The finest images have been chosen for Wedding Ideas Now. The following amazing artists have contributed to these works and have made the ordinary-extraordinary.  
 
 
ALLYSON MAGDA PHOTOGRAPHY   COLLEEN ROSENTHAL PHOTOGRAPHY
http://www.allysonmagda.com   http://rosenthalphotography.com
 
MIKE LARSON PHOTOGRAPHY   CAMERON INGALLS PHOTOGRAPHY
http://www.mikelarson.com   http://cameroningalls.com
 
     
  Master Mixologists  
  To create our line of "Signature Drinks Books" it took a team of master mixologists to do the job.

Cocktail Designer, KRISTA SANCHEZ, is a bio-chemist working for a prestigious Bio-Technical firm in the San Luis Obispo area. Her right brain "nature~side" influences creativity, and her spirit enables her to dream up and concoct delicious and fun drink recipes. "There is color in nature that is hard to replicate. I love to bring nature into my drink recipes by using vibrant and delicious colorful fruit."

JOSEPH SARULLO, bartended to put himself through school and has tried to think outside the box of traditional cocktail making by using unique mixtures of different alcohols, liqueurs, fruits and herbs to make colorful one-of-a-kind cocktails that are not only pleasing to taste but aesthetically appealing as well.

VENESSA SOLIS - A restaurant manager, still craves to be on the pouring side of a bar and appreciates the creative stimulus of mixology. Her daughter inspires her to improve upon herself in order to become a better role model. Daily she tries to instill an ardor for learning and the power of the phrase "I can" in herself and those around her.